Linguine and Clam Sauce

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This is a quick meal you can throw together from your pantry. I find the canned clams just as good and easy to prepare.





Ingredients:

3 6.5 ounce cans of chopped clams in clam juice
2-4 cloves of garlic chopped
1/4 cup fresh Italian parsley
3 tablespoons of olive oil
1 lb of linguine or spaghetti
salt and pepper to taste
pinch of red pepper (optional)

Directions:

Place a large pot with water on the stove to boil for the linguine.
Cook according to the package directions.
Meanwhile:
Saute the garlic with olive oil until golden.
**optional-Add the hot red pepper now if you like a spicy kick.
Add the 3 cans of clams.
Let it come to a boil, lower cook for 5-8 minutes
Drain the linguine when it's cooked "al dente".
Reserve a little water (1/2 cup) from the pot to add to your sauce.
**optional-Add a little olive oil to the linguine.
Place your linguine in a large shallow serving dish.
Pour the sauce over the linguine.

Serve immediately
Serves 4-6
Top with Italian parsley, black pepper and cheese if desired.

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