Putanesca Sauce

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It was said that this dish can be compared to the "Ladies of the Evening" and those who dared cross the line couldn't stop going back once they had it.





Ingredients:
1 28 oz can of crushed tomatoes
1/4 to 1/2 cup of capers
1/2 to 1 cup of kalamata olives pitted and roughly chopped
**Add some of the juice from the kalamata jar to the sauce
1 can of anchovies
2 or 3 cloves of garlic chopped
1/2 to 1 cup of white wine
2 to 3 table spoons of olive oil
1 pinch of oregano
1 pinch of red pepper
Add 1/2 cup of water
3 to 4 fresh basil leaves

Directions:
Saute the garlic until golden brown
Add the anchovies to the oil they will melt into the oil
Add the capers and olives
Add a pinch of oregano,red pepper
Add the wine to deglaze the pan
Add the 28 oz can of crushed tomatoes and the water
Add the basil
Cook for about 35-40 min
Meanwhile- boil your favorite linguine or spaghetti (1lb-1 1/2 lbs)drain and add a little olive oil to your pasta.
Serve individually-the pasta goes in the dish first and some sauce on top.
**This ensures everyone gets some sauce.
Serve with fresh chopped basil on top and your favorite cheese
Serves 4-6

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