Nonna Gallo's Tomato Sauce

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My mother makes her sauce 2 ways:
one with onions and the other with garlic and oregano.
She added her meatballs, braciole and sausages to this one.








Ingredients:

1 28 oz can o crushed tomatoes -
1 large onion chopped
3 tablespoons olive oil
1 can tomato paste
Add salt and pepper to your taste
3-4 large leaves of fresh basil
1/2-1 cup water

Directions:

In a large pot add your olive oil
Saute your onions until golden brown don't burn but get a nice color it will make your sauce sweet
Add the tomato paste
Break the paste up and let it melt a bit into the oil
Add your crushed tomatoes
Add 1/2-1 cup of water
Salt and pepper to your taste
Sit and let the sauce come to a boil then lower to medium heat
Add the fresh basil
Cover and cook for 1 hour to 1 hour on medium heat
Stir it occasionally while it simmers
Add to your favorite pasta

Our family loves Barilla or the brand called Garofalo pasta.
You can serve it with your favorite raviolis or tortellinis too.
**You can add meatballs,braciole and sausages to this recipe. Cook the sauce longer-(2-2 1/2hrs) to ensure the meat gets tender and soft.

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