Nonna Gallo's Marinara Sauce

-









This sauce mom made with garlic, oregano, olive oil, tomatoes and fresh basil. It doesn't get any simpler than this unless you use jar sauce but you wouldn't right? lol You can serve this with your favorite pasta, on top of fresh pizza dough, calzones, meatball heroes, chicken/veal cutlets, or mozzarella sticks.  Adding some fresh seafood to the sauce ie shrimp at the end of the cooking process is a good idea for a main dish too.

Ingredients:

1 28-32 oz can of crushed tomatoes
3 tablespoons of olive oil
3-4 tablespoons of chopped garlic
3-5 basil leaves
1 pinch of oregano
1/2 -1 cup of water

Directions:

In a sauce pan add the olive oil on medium heat
Add the garlic and saute until golden brown
Add the oregano
Add the tomatoes
Add the basil
Add the water
Cook for about 45 minutes

Meanwhile cook your pasta,drain add some olive oil to the pasta and scoop the sauce over the pasta.Our family loves linguine by the brand Barilla.

Comments

Post a Comment

Popular posts from this blog

Italian Knot Cookies or Anginetti Cookies

-
Image
You may shape these cookies as a knot, make them round, circular or even change the sprinkle color to make it more FESTIVE -any way YUMMY! Ingredients: 3 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons butter, room temperature 1/2 cup sugar 3 large eggs 2 tablespoons lemon juice 2 tablespoons lemon zest 1-2 tablespoons of lemon extract Icing: 1-1/2 cups confectioners' sugar 4 to 5 tablespoons milk or half-and-half 1 teaspoon almond extract Colored sprinkles To make the cookies: In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the lemon juice and zest. Gradually add the flour mixture, beating well to combine. The dough will be soft. Wrap the dough in wax paper and refrigerate for 1 hour. Preheat the oven to 350 degrees F. Grease 2 baking s
Read more

Venetian Layered Cookies

-
Image
Ingredients: 1 can (8 ounces) almond paste (not marzipan) 1-1/2 cups butter, softened 1 cup sugar 4 eggs, separated 1 teaspoon almond extract 2 cups flour 1/4 teaspoon salt 10 drops green food coloring 8 drops red food coloring 1 jar (12 ounces) apricot preserves 5 ounces semisweet chocolate Directions: Preheat oven to 350-degrees . Grease three 13x9x2-inch baking sheets. Line with wax paper; grease paper. Break up the almond paste in a large bowl with a fork. Add butter, sugar, egg yolks, and almond extract. Beat with electric mixer until light and fluffy, about 5 minutes. Beat in flour and salt. Beat egg whites in another bowl until stiff peaks form. Fold into almond mixture. Remove 1-1/2 cups batter and spread evenly into one of the prepared baking sheets. Remove another 1-1/2 cups batter and tint with green food coloring. Spread evenly into second prepared sheet. Add red food coloring to remaining 1-1/2 cups batter and spread into third shee
Read more

Nonna Gallo's Traditional Meat Lasagna

-
Image
Ingredients: 1package of lasagna noodles 1 pound ground beef 3 cups Traditional tomato sauce 2 pounds ricotta cheese 8 ounces mozzarella cheese, grated 1/2 cup plus 2 tablespoons Parmesan cheese, grated 2 eggs, lightly beaten 2 tablespoons chopped fresh parsley Preheat oven to 375 degrees 1/2 cup fresh basil and parsley Directions: Cook lasagna according to the package. Drain and rinse. In a large skillet, break up the ground beef with a fork and saute until no pink remains. Drain the fat from the meat and set aside to cool. In a large bowl, combine the ricotta, mozzarella, 1/2 cup Parmesan, eggs, parsley and basil. In a 13x9-inch baking dish, spread 1/2 cup sauce. Place 4 lasagna noodles lengthwise over the sauce, overlapping the edges. Spread one-third of the ricotta mixture over the noodles, cover with one-fourth sauce. Sprinkle some meat on each layer. Repeat layers 2 more times ending with a layer of noodles. Spread remaining sauce on top and sprinkle wit
Read more