Nonna Gallo's Traditional Meat Lasagna

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Ingredients:

1package of lasagna noodles
1 pound ground beef
3 cups Traditional tomato sauce
2 pounds ricotta cheese
8 ounces mozzarella cheese, grated
1/2 cup plus 2 tablespoons Parmesan cheese, grated
2 eggs, lightly beaten
2 tablespoons chopped fresh parsley
Preheat oven to 375 degrees
1/2 cup fresh basil and parsley

Directions:

Cook lasagna according to the package. Drain and rinse.
In a large skillet, break up the ground beef with a fork and saute until no pink remains.
Drain the fat from the meat and set aside to cool.
In a large bowl, combine the ricotta, mozzarella, 1/2 cup Parmesan, eggs, parsley and basil.
In a 13x9-inch baking dish, spread 1/2 cup sauce.
Place 4 lasagna noodles lengthwise over the sauce, overlapping the edges.
Spread one-third of the ricotta mixture over the noodles, cover with one-fourth sauce.
Sprinkle some meat on each layer.
Repeat layers 2 more times ending with a layer of noodles.
Spread remaining sauce on top and sprinkle with some Parmesan cheese.
Cover with foil and bake for 30 minutes or until hot and bubbly.
Remove the foil and bake an additional 10 minutes.
Remove from the oven and let stand 10 minutes before serving.

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