Koulourakia -Greek Easter Cookies

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When I was a little girl there was a woman named Josephine who lived next door that made the most delicious sesame seed cookies. Her husband was Greek. Although I'm not Greek, I found this recipe on line. It is as close to the recipe as I remember my neighbor making. I make these cookies for Easter but actually they make beautiful additions to any occasion.


Ingredients:

!/2 cup soft butter
1/2 cup sugar
3 yolks-set the whites aside and don't worry if you drop a whole egg in* :D
1/4 cup light cream or evaporated milk
2 1/4 cups of flour
1 tsp. baking powder
1/4 tsp. salt
2-3 tsp. sesame seeds
*optional -1 tsp vanilla extract

Directions:

Cream butter and sugar.
Beat egg yolks and 3 tablespoons light cream or evaporated milk together.
Add the optional vanilla.
Stir in flour, salt and baking powder and blend thoroughly.
Shape cookies by rolling 1 inch ball into 7 inch strand. Bring ends together and twist.
Brush with left over egg whites and cream. Sprinkle with sesame seeds. Bake at 350 degrees for 15 minutes. Cool. Makes 2 1/2 dozen cookies.

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