Banana Bread

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My family loves fresh yellow bananas. When they ripen no one wants to eat them. This recipe is sure to please and they'll never know you used those over ripened bananas.


Ingredients:

2 cups all purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 beaten eggs
1 1/2 cups mashed bananas
1/2 cup cooking oil
1 teaspoon grated lemon peel
1 teaspoon vanilla extract 
1/2 cup chopped walnuts

Grease and flour the bottom and sides of 9x5x3inch loaf pan and set aside or use a mini loaf pan. It has 4 mini rectangular loaves. This is what I use. They're so cute.
Add the flour, baking powder, baking soda, salt and cinnamon to a mixing bowl and form a well in the middle- set the bowl aside.
Into another bowl add eggs, bananas, sugar , oil and lemon peel  and mix.
Add this mixture to the dry ingredients all at once.
Stir thoroughly once-the batter will be lumpy.
Fold in the walnuts.

Carefully add the mixture to your pans. Bake at 350 degrees for 45- 60 minutes or until a wooden tooth pick inserted near the center comes out clean.
Serve with honey and butter.

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