Hawaiian Banana Bread Recipe

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One of the best banana bread I've ever eaten was bought in a little stand in Hawaii. It was moist and tasted tropical. I have searched the internet to try and recreate that delicious taste at home and this is one that I found to be close.

Ingredients:

4 cups of flour
1 cup granulated sugar
1 cup brown sugar
2 teaspoons salt
1/4 teaspoon cinnamon 
2 teaspoons of baking soda
1 cup of chopped walnuts
1 1/2 cup of vegetable oil
4 cups of mashed bananas
1 can of drained pineapple
2 teaspoons vanilla
1 cup shredded coconut

Directions:
Preheat oven to 350 degrees.
Grease 2 large loaf pans or 2 mini loaf pans-they have 4 mini loaves in each pan and set aside.

Combine on a bowl all the dry ingredients and set aside.
In another bowl mix all the wet ingredients.
Fold in the wet int o the dry ingredients.
Add the batter to the pans about 3/4 full.
Bake for about an hour at 350 degrees.
Serve with butter-mmmmmm and tea.

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