Children's Book

-
Please check out  the children s  book called "What does Happy Look Like?" that my husband and I wrote for all kids and kids with special needs. It helps all children understand their emotions and relates colors to their feelings.



http://www.amazon.com/gp/product/1934575542/ref=cm_sw_r_fa_dp

Comments

Post a Comment

Popular posts from this blog

Italian Knot Cookies or Anginetti Cookies

-
Image
You may shape these cookies as a knot, make them round, circular or even change the sprinkle color to make it more FESTIVE -any way YUMMY! Ingredients: 3 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons butter, room temperature 1/2 cup sugar 3 large eggs 2 tablespoons lemon juice 2 tablespoons lemon zest 1-2 tablespoons of lemon extract Icing: 1-1/2 cups confectioners' sugar 4 to 5 tablespoons milk or half-and-half 1 teaspoon almond extract Colored sprinkles To make the cookies: In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the lemon juice and zest. Gradually add the flour mixture, beating well to combine. The dough will be soft. Wrap the dough in wax paper and refrigerate for 1 hour. Preheat the oven to 350 degrees F. Grease 2 baking s...
Read more

Venetian Layered Cookies

-
Image
Ingredients: 1 can (8 ounces) almond paste (not marzipan) 1-1/2 cups butter, softened 1 cup sugar 4 eggs, separated 1 teaspoon almond extract 2 cups flour 1/4 teaspoon salt 10 drops green food coloring 8 drops red food coloring 1 jar (12 ounces) apricot preserves 5 ounces semisweet chocolate Directions: Preheat oven to 350-degrees . Grease three 13x9x2-inch baking sheets. Line with wax paper; grease paper. Break up the almond paste in a large bowl with a fork. Add butter, sugar, egg yolks, and almond extract. Beat with electric mixer until light and fluffy, about 5 minutes. Beat in flour and salt. Beat egg whites in another bowl until stiff peaks form. Fold into almond mixture. Remove 1-1/2 cups batter and spread evenly into one of the prepared baking sheets. Remove another 1-1/2 cups batter and tint with green food coloring. Spread evenly into second prepared sheet. Add red food coloring to remaining 1-1/2 cups batter and spread into third shee...
Read more

Strufoli or Honey Balls The Other Fried Dough

-
Image
My grandmother made these honey balls at Christmas or Easter time. I found this recipe on the internet. I remember she made them in chocolate too -both ways are delicious! Dough 2 1/2 cups of flour 2 eggs 1/2 cup of Crisco 1 tablespoon of sugar zest of 1 lemon 2 tablespoons of Stock Sweet Vermouth 1/2 teaspoon of baking soda 1/2 teaspoon of baking powder Honey Sauce 16 oz of honey zest of 1 orange peel juice of 1/2 an orange (depending on size) Sift the dry ingredients together. Add zest and combine wet ingredients. Some melt the Crisco, I cut it in. Knead the dough about 5 minutes (by hand). Make a long rope from the kneaded dough. Cut little marble size pieces (maybe a little bigger) and cover them with plastic wrap till your ready to fry them. To make the honey sauce, put the honey in a saucepan, add the juice of the orange and the zest on a low flame just enough to warm and infuse the orange's essential oils into the honey. Some str...
Read more