Ingredients: 1package of lasagna noodles 1 pound ground beef 3 cups Traditional tomato sauce 2 pounds ricotta cheese 8 ounces mozzarella cheese, grated 1/2 cup plus 2 tablespoons Parmesan cheese, grated 2 eggs, lightly beaten 2 tablespoons chopped fresh parsley Preheat oven to 375 degrees 1/2 cup fresh basil and parsley Directions: Cook lasagna according to the package. Drain and rinse. In a large skillet, break up the ground beef with a fork and saute until no pink remains. Drain the fat from the meat and set aside to cool. In a large bowl, combine the ricotta, mozzarella, 1/2 cup Parmesan, eggs, parsley and basil. In a 13x9-inch baking dish, spread 1/2 cup sauce. Place 4 lasagna noodles lengthwise over the sauce, overlapping the edges. Spread one-third of the ricotta mixture over the noodles, cover with one-fourth sauce. Sprinkle some meat on each layer. Repeat layers 2 more times ending with a layer of noodles. Spread remaining sauce on top and sprinkle wit
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